Chef
Hospitality · Alexandria, Sydney NSW, Australia · Full-Time · $80,000/yr
Location requirement: applicants must currently be based in Sydney. Candidates living outside Sydney, including in Pakistan, do not meet this condition.
Employer: a rapidly growing hospitality business in Alexandria, Sydney NSW that respects real experience, professional standards and cooks who treat their work as a craft.
Who should apply: Chefs with a credible career record, relevant qualifications and practical commercial kitchen experience. Once your skills and work history are verified, you can add value from the first day and broaden your experience as the operation grows.
What is on offer: a collaborative kitchen, exposure to a range of kitchen operations, professional development and scope to move up as the business expands.
Key Responsibilities
- Carry out daily prep and mise en place to suit each service
- Cook and present dishes to the established standards, with consistent taste, quality, portion sizes and presentation
- Follow recipes, cooking methods and operational procedures
- Stay efficient through busy services and adjust as kitchen priorities and service requirements change
- Work closely with the kitchen team, backing up senior chefs and other staff when required, so service runs smoothly
- Comply with food safety, hygiene and workplace health and safety procedures
- Keep workstations, equipment and prep areas clean and organised
- Check the quality of ingredients and help with correct food storage
- Help with stock rotation and suitable stock levels while reducing unnecessary food waste
- Contribute to a positive, professional, team-focused workplace
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent qualification
- Minimum 1 year of relevant commercial kitchen experience, with demonstrated confidence working in a professional kitchen
- Verifiable employment history and relevant qualifications
- Practical knowledge of commercial cooking techniques and food preparation
- Strong commitment to presentation, hygiene and food quality
- Able to stay productive and organised in a high-pressure environment
- Good interpersonal and communication skills
- Reliable attendance, a strong professional work ethic and willingness to work weekends and public holidays
- Must currently be based in Sydney
- Must satisfy applicable Australian immigration and sponsorship requirements; sponsorship available for the successful eligible candidate
Apply: jobs@jobsabroad.pk · WhatsApp