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Chef

Hospitality · Barangaroo, Sydney NSW, Australia · Full-Time · $80,000/yr

Position: Chef de Partie at a hospitality venue in Barangaroo, Sydney NSW.

Kitchen style: contemporary Japanese-Peruvian, where technique, freshness and presentation matter.

What the role involves: owning your section, keeping preparation standards high and sending out consistent dishes through busy services. The venue wants proven commercial kitchen experience, reliable performance on service and a real commitment to food quality.

Why apply: build your skills next to an experienced kitchen team and move up within a growing hospitality business. A solid work history and genuine, verifiable culinary experience are expected.

Applying from Pakistan? Prepare an English CV with clear dates for each kitchen job.

Key Responsibilities

  • Run an allocated kitchen section day to day, including all its preparation
  • Finish mise en place to the freshness and quality standards required
  • Cook menu items consistently through service, with correct portioning, presentation and quality
  • Check ingredients are available and stored in suitable condition
  • Keep prep, cooking and storage areas clean and organised, following food safety, hygiene and workplace safety procedures
  • Stay efficient through high-volume lunch and dinner services, coordinating with other sections so service runs smoothly
  • Guide junior kitchen staff on preparation and procedures
  • Help senior chefs uphold kitchen standards
  • Add to a workplace that is respectful, reliable and team-minded

Requirements & Eligibility

  • Minimum 2–3 years of experience as a Chef de Partie or in a comparable professional kitchen role
  • Demonstrated experience in commercial kitchens, backed by genuine and verifiable employment history
  • Strong hands-on cooking and food preparation skills
  • Able to run an allocated section during service
  • Understands food safety, hygiene and kitchen procedures
  • Consistent in quality and presentation
  • Stays organised and productive when the kitchen is busy
  • Reliable attendance and a professional work ethic
  • Strong teamwork and communication skills
  • Keen to learn new techniques and culinary styles
  • Flexible availability for rotating rosters
  • Sponsorship available for suitable candidates

Apply: jobs@jobsabroad.pk · WhatsApp

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