Chef
Hospitality · Byron Bay, Lismore & Far North Coast NSW, Australia · Full-Time · $80,000/yr
Position: Chef de Partie at an established venue on Jonson Street, Byron Bay, in a busy coastal location.
What the kitchen wants: a capable chef it can trust to deliver. You take pride in your work, understand what professional service demands and can run your own section with confidence.
The team: motivated, and focused on practical ability, consistency and professional standards.
Your application: past experience counts for a lot, and you will be expected to show a genuine, verifiable background in commercial kitchens. Note that full working rights in Australia are listed as a requirement. If you are applying from Pakistan, prepare an English CV with every kitchen role and its dates.
Key Responsibilities
- Take charge of the section you are given for the full length of service
- Plan the prep and workflow of that section
- Get ingredients ready and finish mise en place without wasting time
- Cook each dish to the required standard
- Plate dishes the same way every time
- Keep quality and presentation up when service gets busy
- Work side by side with senior chefs and the rest of the kitchen crew
- Hold cleanliness to a high standard
- Follow strict food safety practice
- Help keep daily kitchen operations running smoothly
- Play a positive part in team performance and in how service is delivered
Requirements & Eligibility
- Full working rights in Australia
- Proven work history in a professional commercial kitchen
- Has worked in fast-paced, high-volume service settings
- Earlier experience as a Chef de Partie, or equivalent responsibility at section level
- Can run your own section with confidence
- Strong communication skills
- Works well as part of a team
- A work ethic that is professional, dependable and motivated
- Previous employment and experience must be genuine and verifiable
- Sponsorship opportunities may be considered for an eligible candidate
Apply: jobs@jobsabroad.pk · WhatsApp