Chef
Hospitality · Canberra ACT, Australia · Full-Time · $80,000/yr
Employer: an established hospitality group in Canberra, Australian Capital Territory (ACT), verified as a genuine Australian employer. Who they want: experienced Chefs, including capable Chef de Partie candidates ready to step up and Sous Chefs after a secure career they can stay in. The aim is to match the right person to the kitchen, rather than force anyone into a rigid title.
Where you would cook: restaurant service, high-volume pub kitchens, the grill and wood-fired stations, all with quality produce. Expect to build your technical skills inside a professional team that prizes consistency, cooperation and growth over time.
Why it stands out: you deal with a verified employer and a real career path, not simply an advertised sponsorship vacancy. Applicants from Pakistan should prepare an English CV first.
Key Responsibilities
- Turn out high-quality dishes that follow the kitchen's set recipes and standards
- Take charge of your assigned sections during prep and service, moving between the restaurant, pub, grill and wood-fired areas when required
- Make sure each dish sent from the pass is consistent in portion, quality and presentation
- Get ingredients prepped and the day's mise en place completed
- Work cleanly and in an organised way, sticking to hygiene, food safety and health and safety rules at work
- Keep pace during busy, high-volume services
- Support kitchen colleagues and talk clearly with other chefs so service runs without hiccups
- Help keep quality high in every part of the kitchen
- Take up ongoing training and development, and contribute to a reliable, respectful team culture
Requirements & Eligibility
- Chef de Partie, Sous Chef or similar commercial kitchen experience that is relevant
- Recognised cookery qualification and/or considerable practical experience
- Strong command of food prep and commercial cooking methods
- Able to hold food quality and presentation to high standards
- Has worked efficiently in a busy professional kitchen
- Understands food hygiene and safety requirements well
- Desirable but not essential: experience cooking on a grill or over a wood fire
- Well organised, with strong time management
- Reliable and motivated, works effectively within a professional kitchen team, and is committed to ongoing professional development
- Suitable candidates must meet the Australian employer sponsorship and visa requirements that are relevant
Apply: jobs@jobsabroad.pk · WhatsApp