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Chef

Hospitality · Cobram, Shepparton & Goulburn Valley VIC, Australia · Full-Time · $75,000 - $85,000/yr

A hospitality business in regional Victoria needs a Chef who can handle a busy kitchen and take on more than routine prep work.

What the job involves:

  • Running the kitchen day to day, covering prep, service and food standards
  • Helping to manage stock
  • Putting forward ideas for specials and menu upgrades

Who fits best: a committed, capable cook who likes a varied workload and stays composed under pressure. Applying from Pakistan? Have an English CV ready that lists each kitchen role you have held.

Key Responsibilities

  • Cook dishes from a varied pub-style menu to the kitchen's set standards for quality and presentation
  • Organise the day's food prep ahead of each service
  • Develop and deliver daily and seasonal specials
  • Keep every plate consistent in portion, taste and presentation
  • Handle food storage and preparation strictly by food safety rules, keeping the kitchen clean, hygienic and orderly
  • Help with ordering, stock rotation and inventory control, tracking ingredient levels to cut avoidable waste
  • Work closely with fellow cooks during service and keep front-of-house staff informed so meals go out smoothly
  • Offer new dish ideas and take part in menu development
  • Step in to assist other kitchen staff with prep and service tasks
  • Stay professional and productive when the kitchen is under pressure

Requirements & Eligibility

  • Demonstrated Chef experience gained in a commercial hospitality kitchen
  • Certificate III in Commercial Cookery (or a recognised equivalent qualification)
  • Hands-on knowledge of current cooking and food preparation techniques
  • Strong grasp of food safety, hygiene and workplace safety standards
  • Able to handle several kitchen tasks at once without quality dropping
  • A calm, efficient pace during high-volume service
  • Strong communication and interpersonal skills
  • Can work independently and also contribute effectively within a team
  • A positive, dependable and professional work ethic
  • Available for evening, weekend and public holiday shifts
  • Willing to contribute to the wider kitchen operation
  • Sponsorship Available for suitable eligible applicants; candidates who require employer sponsorship may be considered where eligibility requirements are met

Apply: jobs@jobsabroad.pk · WhatsApp

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