Chef De Partie
Hospitality · Aldinga, Adelaide SA, Australia · Full-Time · $39 - $55/hr
Venue: a long-running hospitality business at Aldinga, near Adelaide in South Australia. Role: experienced Chef for a busy, quick-moving kitchen.
You will cook beside an experienced brigade and hold high standards in how food is prepared and presented, in hygiene and in the way the kitchen runs. The right person is motivated, enjoys pace and is proud of every plate sent out.
There is also scope to gain long-term experience and progress further in hospitality. Chefs applying from Pakistan should set out their fryer and grill work and kitchen history clearly in an English CV.
Key Responsibilities
- Cook and plate meals to the menu standards, so quality and presentation stay consistent from dish to dish
- Run the fryer and the grill at speed when service is at its busiest
- Make sure food safety and hygiene rules are followed every shift, and keep the work area clean, organised and safe
- Assist in controlling stock and tracking kitchen inventory, and place and manage orders through online ordering systems when required
- Help train junior kitchen staff and develop their skills
- Collaborate with fellow cooks so each day runs smoothly
- Play a positive part in the kitchen's overall performance
Requirements & Eligibility
- Minimum 3 years working in a comparable chef position
- Background in a fast-paced commercial kitchen
- Strong hands-on cooking experience on fryer and grill
- A positive attitude
- A real passion for hospitality as an industry
- Capable of guiding, mentoring and training junior staff
- Familiarity with Microsoft Excel and with online ordering platforms is advantageous
- Flexible enough to cover a 7-day rotating roster
- Available for approximately 30–35 hours each week, with scope to move into full-time employment
Apply: jobs@jobsabroad.pk · WhatsApp