Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Position overview. A bar and dining venue on the Sydney harbourside is recruiting a Chef de Partie and commis chefs.
Step one, know the kitchen. It runs lunch and dinner service 6 days a week and focuses on detail and an explorative style of cooking. The business has grown and now wants an experienced CDP in its team.
Step two, choose your terms. Full-time, part-time and casual positions are open, with a flexible rotating roster. Sponsorship is available for the right candidate.
Step three, prepare your application. Make sure your English CV lists each kitchen role, the section you managed and the dates you worked there, then set up an ordered chef de partie CV using Build AI CV and apply through this page.
Key Responsibilities
- Complete mise-en-place preparation and check freshness
- Store all stock under optimum conditions
- Cook and serve food according to restaurant quality and service standards
- Train kitchen staff as the Chef-in-charge instructs
- Maintain safety and cleanliness in all kitchen and food storage work
- Maintain high kitchen team performance
- Help create a harmonious environment for all restaurant staff
- Follow the kitchen's set standards in every service
Requirements & Eligibility
- Minimum 2-3 years' experience in a similar role is required
- Passionate about cooking and enthusiastic
- Punctual
- Hard-working
- Willing to learn
- Team player supporting a culture of teamwork
Apply: jobs@jobsabroad.pk · WhatsApp
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