Chef de Partie
Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · $80,000/yr
Queensland, Australia: a well-established, award-winning contemporary restaurant has an exciting opening for an experienced Chef de Partie.
You will run your own kitchen section, keep food quality exceptional and work with a professional team focused on outstanding dining experiences. The setting is fast-paced premium dining built on fresh, high-quality ingredients, which makes it ideal for a passionate chef.
If you are applying from Pakistan, have an English CV ready that lists each kitchen and section you have worked in.
Key Responsibilities
- Get daily mise en place and service preparation done before each service
- Be responsible for the kitchen section allocated to you during service
- Cook dishes of high quality to the restaurant's set standards, keeping quality, presentation and portion sizes consistent
- Apply food safety, hygiene and HACCP procedures without exception, keeping your work area clean, organised and compliant
- Help with stock rotation, inventory control and FIFO practices
- Keep up the pace through busy lunch and dinner services
- Offer ideas for daily specials and menu improvements
- Work together with kitchen and front-of-house staff to support a positive, professional, team-focused kitchen
Requirements & Eligibility
- Has previously worked as a Chef de Partie, or as an experienced Chef within a professional kitchen
- A Commercial Cookery qualification is preferred
- A strong passion for premium food and hospitality
- Excellent organisation and attention to detail, and able to perform under pressure in a fast-paced kitchen
- Good teamwork and communication skills
- Sound knowledge of HACCP standards, kitchen hygiene and food safety
Apply: jobs@jobsabroad.pk · WhatsApp