Chef de partie
Hospitality · Emerald, West Gippsland & Latrobe Valley VIC, Australia · Full-Time · $70,000 - $75,000/yr
Emerald, Victoria: an established hospitality venue that values people, creativity and quality is recruiting a motivated Chef for its busy, supportive kitchen.
About the venue: it serves high-quality bistro food, is known for its food and service, and has earned industry recognition for its commitment to hospitality excellence.
The kitchen: fully equipped and commercial, built around a wood-fire grill. You will put forward ideas for seasonal offerings and weekly specials.
Growth: a team-focused workplace where your skills are valued and you can genuinely develop your culinary career.
Applicants based in Pakistan should prepare an English résumé before applying.
Key Responsibilities
- Cook and prepare a range of bistro dishes of high quality
- Bring creativity to weekly specials and menu offerings, and help plan and develop menus
- Estimate labour and food needs, and order and keep track of kitchen and food supplies
- Keep presentation, consistency and food quality high, checking dishes through preparation and service
- Work closely with front-of-house and kitchen teams so service runs smoothly
- Guide others on food preparation procedures and cooking techniques
- Keep food hygiene and safety strict, making sure kitchen practices meet relevant hygiene regulations
- Help train and develop kitchen staff when required
- Keep the kitchen efficient, clean and organised
- Back up the team when service is busy
- Assist with freezing, storage and food preservation where required
Requirements & Eligibility
- Minimum 1 year of relevant Chef or commercial kitchen experience
- Practical experience cooking and preparing food in a professional kitchen
- Strong understanding of quality control, presentation and food preparation, plus knowledge of commercial kitchen hygiene and food safety standards
- Able to work efficiently in a busy hospitality setting
- Strong communication and teamwork skills
- Motivated, reliable and willing to take responsibility
- A creative approach to weekly specials and food preparation
- Able to work flexible shifts, including public holidays and weekends
- A positive attitude to continuous improvement and teamwork
- Sponsorship is available for the right candidate
Apply: jobs@jobsabroad.pk · WhatsApp