Chef De Partie
Hospitality · Marrickville, Sydney NSW, Australia · Full-Time · $80,000/yr
A well-established hospitality business in Marrickville, Sydney NSW is hiring an experienced Chef de Partie.
Who they want: a skilled chef who cares about food quality, consistency and presentation and likes being part of a professional kitchen.
How you will work: alongside the Head Chef and the wider brigade, producing high-quality dishes for a variety of service needs, from daily operations to catering functions and events.
Where it leads: the chance to build on your culinary background, take on more responsibility in the kitchen and grow your skills inside an established operation.
Before you apply, put together an English CV that shows the kitchens and service styles you have worked in.
Key Responsibilities
- Cook high-quality dishes for catering functions and events, including large volumes, without letting quality or presentation slip
- Back the Head Chef in daily kitchen operations
- Help create and deliver seasonal menus and event menus
- Keep food preparation and portion control consistent
- Follow food safety, hygiene and workplace health and safety procedures, keeping kitchen equipment and work areas clean
- Stay efficient in a fast-paced kitchen where things change quickly
- Work with the kitchen team for smooth service, and help keep the kitchen professional and organised
Requirements & Eligibility
- Previous experience as a Chef de Partie or in a similar role
- Passionate about high-quality food and excellent customer experiences
- Strong knife skills and sound food preparation techniques, with excellent attention to detail and organisation
- A positive attitude and a willingness to learn and develop professionally
- Performs well in a fast-paced hospitality environment, with good communication and teamwork skills
Apply: jobs@jobsabroad.pk · WhatsApp