Chef De Partie / Pizza Maker
Hospitality · Broken Hill, Far West & North Central NSW, Australia · Full-Time · $80,000/yr
Proven kitchen ability is what counts for this full-time Chef de Partie / Pizza Maker vacancy in Broken Hill, NSW.
Background needed: solid commercial kitchen time covering pizza production as well as gastro-style dining. Expect to run your own section with confidence, stay consistent when pressure builds and switch smoothly between different kinds of service.
How selection works: the employer weighs your practical skills, professional background and employment history, and asks for professional references to confirm previous experience.
Before applying: candidates must currently be based in Australia, so make sure you meet this condition.
Work is varied, there is room for further development, and you will contribute across two established hospitality operations.
Key Responsibilities
- Own the kitchen section you are given
- Cook pub-style and gastro-style menu items
- Prepare toppings and pizza dough to the required standards, operate the pizza ovens and control cooking times
- Complete mise en place and daily prep, and organise the equipment and ingredients service will need
- Watch food quality during service, keeping portion sizes and presentation consistent
- Rotate stock and track what ingredients are needed
- Stick to hygiene, cleanliness and food safety procedures
- Keep work flowing efficiently when the kitchen is busy
- Move between pizza service, functions and gastro dining as required
- Talk clearly with chefs and other kitchen staff, and offer practical guidance to junior team members where required
- Put forward ideas for menu development and kitchen improvement initiatives
- Maintain professional standards across all kitchen operations
Requirements & Eligibility
- Commercial kitchen experience you can demonstrate, with a previous Chef de Partie role or something comparable
- Strong background in pub, gastro or similar dining
- Proven experience making pizza, from preparing dough to managing the oven
- Approximately 3–5 years of professional kitchen experience preferred
- Can demonstrate running a kitchen section independently
- Strong knowledge of commercial cooking and food preparation techniques; understands hygiene and food safety standards
- Keeps quality and consistency steady when service is busy
- Professional in conduct and presentation
- Strong communication skills, verbal and written
- Good organisation and time management
- Reliable and adaptable at work, and effective as part of a team
- Leadership and mentoring experience desirable
- Professional references are required to confirm your previous employment and experience
- Currently based in Australia and able to start within a reasonable timeframe
- Sponsorship or a nomination transfer is available to eligible candidates, subject to business approval and successful probationary performance
Apply: jobs@jobsabroad.pk · WhatsApp