Chef De Partie
Hospitality · Subiaco, Perth WA, Australia · Full-Time · $80,000/yr
Opening: Chef de Partie. Venue: a busy, quality-driven hospitality operation in Subiaco, Perth, Western Australia. Menu style: strongly Italian, built around seasonal produce, seafood and fresh pasta.
The kitchen wants someone who can prove real commercial experience, sound technique and confidence inside a professional brigade. Your qualifications, hands-on skills and work history will all be weighed when suitability is assessed.
For an experienced chef aiming to become established in Australian hospitality, it is a chance to move a career forward. Line up your certificates and employment references, and set out each kitchen role clearly on an English CV.
Key Responsibilities
- Run the section you are given from the first prep through to the end of service, with mise en place complete so the station is ready
- Cook seafood, fresh pasta and seasonal produce to a high standard, plating dishes consistently even at peak volume
- Keep portion control, presentation and flavour at an excellent level, following recipes, kitchen procedures and set quality standards
- Work closely with fellow chefs and kitchen staff to keep busy services running smoothly, and help newer team members along
- Uphold cleanliness, hygiene and food safety, checking prep standards and cutting food waste
- Cover lunch, breakfast and dinner services as required, including weekends, evenings and public holidays when on the roster
Requirements & Eligibility
- Proven professional background as a Chef de Partie or in an equivalent kitchen role
- Strong history in high-volume commercial kitchen operations
- Demonstrated experience cooking Italian-inspired cuisine, with practical skill preparing seafood and fresh pasta
- Used to working with fresh and seasonal produce
- Confident running an individual kitchen section on your own
- Certificate III or IV in Commercial Cookery, or equivalent trade experience
- Strong organisational, communication and teamwork skills
- Stays composed and efficient when service is busy
- Professional approach to workplace standards, hygiene and food quality
- Available to work weekends and nights
- Able to provide proof of relevant professional experience and qualifications
- Applicants who meet the required criteria may be considered for visa sponsorship, with an opportunity for genuine career development inside the hospitality group
Apply: jobs@jobsabroad.pk · WhatsApp