Chef
Hospitality · Emerald, West Gippsland & Latrobe Valley VIC, Australia · Full-Time · $80,000/yr
Vacancy: Chef, Emerald, West Gippsland, Victoria. Full-time, with a hospitality business that wants proven kitchen experience, reliable performance and a real passion for good food.
The kitchen:
- fully fitted, with a wood-fired grill
- an energetic, supportive team
- room to put your own ideas into weekly specials and keep building your culinary credentials
Consistency is the key expectation: careful preparation, well-executed cooking, attractive plates, food safety and a smooth service. The business values people who take pride in their work, back their colleagues and contribute to the workplace and the wider community, within a progressive, inclusive culture that supports long-term growth. Chefs applying from Pakistan or elsewhere should list every kitchen role on an English CV.
Key Responsibilities
- Cook quality bistro-style meals to a consistent standard, keeping that standard steady through busy services
- Own food quality from prep to the final plate, checking dishes at every stage of preparation, cooking and presentation
- Suggest ideas for menus, new dishes and weekly specials
- Plan food needs, help estimate food and labour costs, and order and manage supplies
- Use the right cooking methods and professional techniques
- Coordinate prep with managers and with kitchen and service staff
- Show colleagues cooking techniques, help them with kitchen procedures and support training of the kitchen team when required
- Keep food safety, hygiene and cleanliness standards high and make sure kitchen practice complies with hygiene requirements
- Handle food storage, preservation and freezing where applicable
- Keep your station and the wider kitchen organised and efficient
- Work well as part of a busy, collaborative team
- Help keep the workplace positive, respectful and inclusive
Requirements & Eligibility
- Minimum 1 year of professional Chef experience, gained in a commercial kitchen
- Proven ability to prepare and cook good-quality food, with sound practical cooking and prep skills
- Strong understanding of hygiene and food safety practices
- Able to keep food quality consistent when service is busy
- Confident working within a team
- Strong communication and coordination at work
- Able to follow set kitchen standards and procedures
- A creative approach to weekly specials and menu ideas
- A professional attitude and a dependable work ethic
- Able to work efficiently in a fast-paced hospitality setting
- Hospitality work experience that is genuine and verifiable, plus willingness to provide supporting evidence of it where required
- Eligible candidates may be considered for employer sponsorship
Apply: jobs@jobsabroad.pk · WhatsApp