Chef
Hospitality · Griffith, Wagga Wagga & Riverina NSW, Australia · Full-Time · $80,000/yr
A hospitality business in Griffith, in the Riverina region of New South Wales, needs a Qualified Chef for its professional kitchen team. The kitchen covers a varied food and events operation: à la carte dining, weddings, corporate functions and other events.
What the employer wants to see is genuine career progression, from hands-on preparation and service through to confidently running a section and supporting wider kitchen operations. Shifts are straight, with no split shifts, which suits a chef who values consistency, organisation and professional standards.
Applicants from Pakistan should prepare an English CV that shows how their responsibilities grew over time.
Key Responsibilities
- Run your allocated section from the first prep tasks through to the end of service
- Cook for à la carte menus as well as weddings, corporate and private functions
- Carry out mise en place in line with each day's production needs, following recipes, prep standards and set kitchen procedures
- Keep quality, presentation and portion control consistent on every plate
- Adjust to changing service volumes and kitchen demands
- Uphold food safety, hygiene and cleanliness, keeping your workstation tidy and ready for service
- Check stock levels, rotate stock and label, store and handle ingredients properly
- Reduce food waste through careful prep and stock management
- Communicate clearly with fellow chefs and kitchen staff, helping service run smoothly when it gets busy
- Pass on practical know-how to junior team members when needed
- Pick up extra kitchen duties that match your experience
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Relevant commercial kitchen experience at Demi Chef, Chef de Partie or Sous Chef level, showing progression in responsibility in professional kitchens
- Able to run a designated section independently
- Experience cooking and serving à la carte, and preparing food for functions and events
- Able to hold consistent standards under high-pressure service
- Knowledge of commercial food safety and hygiene practices
- Strong teamwork and communication skills
- Reliable attendance, professional work habits and a strong work ethic, with a willingness to contribute to the team
- Available to work weekends as required
- Current driver's licence
- Genuine, verifiable qualifications and employment history, with appropriate evidence of previous culinary experience
- Sponsorship is available for suitable candidates
Apply: jobs@jobsabroad.pk · WhatsApp