Chef
Hospitality · Mosman, Sydney NSW, Australia · Full-Time · $80,000/yr
Employer: a long-standing Italian hospitality group. Location: Mosman, Sydney, NSW. Role: Chef within its professional brigade.
Motivated chefs with real hands-on experience who want to step up into a high-quality kitchen are the target. Experienced kitchen leaders will guide you as you cook with good Australian ingredients and modern Italian methods, keeping every service consistent and to a high standard. The menu brings exposure to premium seafood, meats, seasonal produce and Italian cuisine, and there is room to grow toward more senior kitchen duties.
Background, qualifications and practical experience matter here. If you can prove your culinary identity with a genuine work history, qualifications and kitchen skill you can demonstrate, you are encouraged to apply. Chefs in Pakistan should gather certificates and employment records in English beforehand.
Key Responsibilities
- Own the prep and execution of every dish in your allocated section
- Cook Italian dishes with sound professional technique, handling seafood, premium meats, fresh pasta and seasonal produce
- Finish mise en place and preparation tasks efficiently
- Send out food that meets the set quality and presentation standards every time, with accurate portions and consistent plating
- Check food quality from prep right through service, holding standards when the kitchen is busy
- Help senior chefs with menu development, tastings and seasonal changes
- Back up junior chefs, share knowledge and communicate clearly with the brigade during service
- Uphold food safety, hygiene and cleanliness in the kitchen, and help keep the workplace respectful, organised and professional
- Keep extending your technical skills and culinary knowledge
Requirements & Eligibility
- A commercial cookery or hospitality qualification that is relevant, preferably Certificate III in Commercial Cookery
- Approximately 1–3 years of real, commercial kitchen experience
- Has cooked Italian cuisine hands-on in a previous role
- Can show and confirm earlier employment, backed by evidence for your qualifications and work history
- Strong English communication skills
- A good grasp of how professional kitchens operate, and capable of handling the duties of an allocated section
- Strong organisation and time-management, and attention to detail that stays consistent
- Works effectively under pressure, with a reliable and professional attitude
- Strong teamwork and communication skills
- Genuinely interested in building a culinary career over the long term
- Earlier work in fine dining or hatted restaurants is highly regarded
- Fresh pasta experience is highly regarded
- Seafood preparation and cooking experience is highly regarded, as is handling premium meats and seasonal produce
- Employer sponsorship may be considered for suitable candidates
Apply: jobs@jobsabroad.pk · WhatsApp