Chef
Hospitality · Perth WA, Australia · Full-Time · $80,000/yr
Position: full-time Chef with a busy kitchen team in Western Australia.
Who they want: a highly experienced, practical and hardworking cook who can take a fast-paced commercial kitchen in their stride.
Main areas of work:
- Preparing and presenting a range of quality dishes
- Helping roll out menu changes
- Running stock efficiently
- Keeping the kitchen operating smoothly
Chefs applying from Pakistan should line up an English CV before they apply.
Key Responsibilities
- Cook, plate and send out a mix of dishes to a high standard, matching menu requirements every time
- Hold food quality and presentation steady from plate to plate
- Work across fresh, frozen and pre-prepared ingredients
- Help introduce seasonal menu changes
- Rotate and check stock properly, cutting waste and making efficient use of ingredients
- Uphold cleanliness and food safety standards in the kitchen
- Help keep the kitchen efficient through service, working closely with the kitchen and wider hospitality team
- Assist with training and developing kitchen staff
Requirements & Eligibility
- Minimum five years of relevant commercial kitchen experience
- Proven background in kitchens that are busy and fast-paced
- Certificate III in Commercial Cookery, plus a Diploma in Hospitality or a relevant equivalent qualification
- Strong food preparation and cooking skills
- Equally effective working alone or as part of a team
- Stays calm and productive when service is busy
- Good communicator
- Available for full-time hospitality work
- Eligible candidates can be considered for sponsorship
Apply: jobs@jobsabroad.pk · WhatsApp