← All jobs

Sous Chef

Hospitality · Sutton Forest, Southern Highlands & Tablelands NSW, Australia · Full-Time · $79,000 - $85,000/yr

Position: full-time Sous Chef at a long-established hospitality venue in Sutton Forest, in the Southern Highlands of New South Wales.

Focus of the job: partnering with the Head Chef to produce quality café meals and event dining, while holding food quality, kitchen efficiency and food safety to a very high standard.

Hours and lifestyle: the venue trades mainly in the daytime, with functions and events now and then, which makes for a good balance between work and life.

Who it suits: a keen, experienced chef looking to grow their career in a professional kitchen backed by a supportive team.

Chefs applying from Pakistan should have an English CV ready that shows their kitchen roles and dates.

Key Responsibilities

  • Work with the Head Chef on planning and developing the menu
  • Cook and plate meals of high quality that follow recipes and presentation standards, keeping prep and presentation consistent
  • Support day-to-day café service as well as function catering
  • Adjust dishes for dietary needs and guest preferences
  • Keep track of stock levels and help manage inventory
  • Reduce food waste through sensible kitchen practice
  • Uphold strict standards for hygiene, cleanliness and food quality, applying HACCP principles and food safety procedures at all times
  • Meet workplace health and safety requirements
  • Cooperate with front-of-house staff and the kitchen team, helping build a positive, professional atmosphere
  • Keep the kitchen running efficiently when service is busy

Requirements & Eligibility

  • Diploma of Hospitality or higher qualification
  • Minimum 1.5 years working as a Chef in a commercial kitchen
  • Has previously worked under the supervision of a Head Chef
  • Strong knowledge of HACCP procedures, hygiene and food safety
  • Background in food preparation and menu planning
  • Works efficiently in a fast-moving kitchen while keeping food quality and consistency at a high standard
  • Excellent communication and teamwork
  • Strong time management and organisational skills
  • Willing to work weekends, plus extra hours in peak periods

Apply: jobs@jobsabroad.pk · WhatsApp

Similar roles

View all Hospitality jobs

Browse jobs · Visa guides · News · Videos · About · Contact