Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000/yr · Visa: Employer sponsored
A French bistrot and wine bar based in a coastal town in the Melbourne region has a full-time opening for a Chef de Partie. The person appointed will manage a section and work in close contact with the Head Chef.
The kitchen style is specific. Cooking starts from classical French technique, backed by fresh produce from the area, full flavours and dishes finished with care. The setting is relaxed and welcoming, and the team is small and tight.
Contract arrangements are open to discussion. The employer states that sponsorship is a potential option for the right applicant after 18 months in the role, subject to eligibility and applicable immigration requirements.
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Key Responsibilities
- Manage the section you are given
- Maintain the same standard of taste and plating across all dishes
- Coordinate with the Head Chef
- Support efficient kitchen operations
- Keep the line moving smoothly during service
Requirements & Eligibility
- At least 5 years spent in professional kitchens
- French cuisine experience and passion for French cooking: preferred
- Confidence to manage a section independently in busy service
- Strong preparation, organisation and time-management skills
- Positive attitude
- Reliability and a team-focused approach
Apply: Apply by email · WhatsApp
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