Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
The position in brief. A Sydney restaurant that cooks over fire with quality produce is expanding and needs a Chef de Partie or Sous Chef, and junior and experienced chefs may apply for either level.
The work itself runs at a fast, high-energy pace. You will prepare and run small events on your own, cook at events in different locations and keep standards consistent alongside a close, ambitious team.
Eligibility is limited to applicants already in Australia with working rights.
Prepare your application in order before applying. Your CV should list your kitchens, sections and event work in date order, followed by your NSW driver's licence. Use Build AI CV to order your fire-cooking and events record.
Key Responsibilities
- Cook in a fast, high-energy kitchen using fire and quality ingredients
- Prepare and run small events independently, maintaining consistent, high-quality food for demanding clients
- Work as part of the team at events in different locations
Requirements & Eligibility
- Proven experience in professional kitchens
- Minimum 5 years' experience as a chef
- For the Sous Chef position, a minimum of 6 months in the role
- Experience in event catering or a high-volume kitchen, highly regarded
- Background in a hatted or award-winning restaurant, highly regarded
- Strong consistency and attention to detail, with pride in delivering high-quality food to meet high client expectations
- Able to run small events and prep independently, with a positive attitude, solid work ethic and team mindset
- Valid NSW driver's licence
- Strong problem-solving skills and initiative
- Australian working rights required; visa sponsorship may be available for exceptional candidates
Apply: jobs@jobsabroad.pk · WhatsApp
Visa guide: Australia Work Visa from Pakistan: 482 Guide