Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
An award-winning French restaurant in Adelaide is filling a full-time Chef de Partie or Sous Chef position. The chef who is chosen will take charge of the hot section and work directly with the Head Chef.
The role is easy to break down. First, you run the hot section independently through preparation and service. Second, you keep the quality and presentation of every dish consistent. Third, you contribute to the menu as it develops. Visa sponsorship may be available, subject to eligibility and applicable requirements.
Applying is simple. Prepare your CV, match it to the duties listed here and submit it. Use Build AI CV to set out your kitchen experience in order, listing each restaurant, your position and the sections you were responsible for.
Key Responsibilities
- Run the hot section on your own throughout preparation and service
- Achieve consistent quality and presentation on every plate
- Organise mise en place, get the section ready for service and maintain excellent food safety and hygiene
- Support the wider kitchen team and take part in menu development
Requirements & Eligibility
- Proven experience as a Chef de Partie or Sous Chef, or in a comparable position
- Strong technical cooking skills
- Confidence working on a busy hot section
- Good organisation and attention to detail
- Ability to work under pressure and a professional attitude
- Ability to work well within a small team, and an interest in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
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