Chef de Partie
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
This vacancy is for a permanent, full-time Chef de Partie at an iconic waterfront hotel in Northland, New Zealand, a property with a long history. The working week is 30 hours.
The work follows a clear order. First, the section is prepared for the day, for functions and for specials. Second, stock is held at the correct quality and quantity. Third, each component of a dish is cooked properly and served to standard on time.
The team is supportive and professional and puts fresh, seasonal food and consistent standards first. Candidates who hold New Zealand work eligibility are preferred; sponsorship may be considered.
Prepare your CV in a clear order as well: kitchens and sections, then menu work, then food safety and the training of junior staff. Arrange a hotel section chef CV in clear steps on Build AI CV.
Key Responsibilities
- Learn the regular and daily menus, function menus and specials in full
- Propose dish ideas, and submit new menu items when requested
- Organise the section to meet daily, function and special requirements
- Keep sufficient stock of the right quality, and inform the Head or Sous Chef of any shortfall
- Confirm that each component is correctly cooked, of the required standard and delivered on time
- Follow recipes and the Food Control Plan, and maintain clean preparation and service areas
- Prepare raw materials and stock in line with demand to avoid waste, support junior staff in their duties and report maintenance problems
Requirements & Eligibility
- Experience in the Chef de Partie role within a quality kitchen
- A passion for fresh, seasonal food together with consistent standards
- Strong teamwork, reliability, energy and commitment to a positive, professional kitchen culture
Apply: Apply by email · WhatsApp
Visa guide: New Zealand Work Visa (AEWV) for Pakistanis