Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Chefs de Partie and Sous Chefs are needed for an à la carte restaurant in Sydney. The restaurant offers casual fine dining and belongs to a hospitality precinct of growing restaurants located beside the CBD. Both casual and full-time positions are open, with immediate starts.
The role reports directly to the Executive Chef. You will be closely involved in daily operations, which gives you room to develop and gain promotion quickly. Sponsorship is available to the right candidate if required.
Before applying, organise an English CV in a clear order of training, sections run, cuisines and stock control. Set up your Sydney chef de partie CV in order with Build AI CV and submit it.
Key Responsibilities
- Manage several sections and the pass during each service
- Control portion sizes and wastage
- Process orders and deliveries in the system and assist with stocktaking
- Purchase, receive and store stock correctly
- Keep production consistent and work areas clean
- Mentor, support and supervise kitchen staff
- Complete admin tasks and report to senior staff
- Meet the required standards of quality, quantity and safety in all food
- Promote a high service level that exceeds customer expectations
Requirements & Eligibility
- 2-4 years of relevant experience
- Training in a relevant à la carte restaurant
- French or Italian food is preferred
- Knowledge of the ordering, receiving and stocktaking process
Apply: Apply by email · WhatsApp
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